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All Products

At Jeung San, we are dedicated to offering a diverse range of dynamic, handcrafted products. From freshly made food and classic sauces to traditional bites and premium nuts, each item showcases our commitment to authentic, quality flavors. Every creation reflects founder Andy Poon’s deep-rooted culinary philosophy and over 20 years of experience, aimed at bringing the essence of Cantonese cuisine to life through the perfect balance of taste, tradition, and craftsmanship.
At Jeung San, we are dedicated to offering a diverse range of dynamic, handcrafted products. From freshly made food and classic sauces to traditional bites and premium nuts, each item showcases our commitment to authentic, quality flavors. Every creation reflects founder Andy Poon’s deep-rooted culinary philosophy and over 20 years of experience, aimed at bringing the essence of Cantonese cuisine to life through the perfect balance of taste, tradition, and craftsmanship.

Opening Hours

Monday - Sunday

Address

Mission Kitchen 1st Floor
Food Exchange New Covent Garden Market
Nine Elms Lane
London
SW8 5EL

 

Phone

+44 7467 722864​​

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© 2024 Jeung San

 
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All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

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You can contact us to ask about our ingredients and allergen information, production or cooking methods.

 

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