Discover the Heart of Jeung San (醬神)

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Jeung San – “The Master of Sauce” in Cantonese - is more than just a name. It is a celebration of Hong Kong’s culinary heritage, of flavours that carry memory, and of food that connects people.

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The brand was founded by Chef Andy, a seasoned chef with over 20 years of experience in Michelin-starred restaurants and five-star hotels across Hong Kong and London. But Andy’s journey began long before the professional kitchens. It began in a much humbler place - his family kitchen, under the patient guidance of his mother.

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A Mother’s Legacy

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Andy grew up in a home where food was always at the centre of life. His fondest memories are of the warm, bustling kitchen filled with the sound of chopping, the fragrance of garlic and soy, and the laughter of family meals. By his mother’s side, Andy learned more than recipes; he learned patience, respect for ingredients, and the unspoken language of love through cooking.

Most of all, he learned the significance of sauces. To his mother, a good sauce was not a finishing touch but the very soul of a dish. Hours were spent balancing chilli heat, the brightness of vinegar, and the depth of aromatics until harmony was achieved. Those sauces were not just condiments - they were the heart of Cantonese cuisine, the element that could turn a simple meal into something memorable.

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From Hong Kong to London

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As Andy pursued a professional culinary career, he carried those lessons with him. Years spent in the high-pressure world of fine dining refined his skills, but it was the flavours of his childhood that remained closest to his heart. When he later moved to the UK, he realised how deeply he missed the bold, comforting tastes of home - and how many others, from Hong Kong natives abroad to curious food lovers, were searching for that same connection.

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The Birth of Jeung San

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Jeung San was born out of both memory and vision: a tribute to his mother’s influence and a desire to share the soul of Cantonese cuisine with a new audience. Every jar is crafted with fresh, carefully chosen ingredients and deep respect for tradition, yet with a modern sensibility that makes it versatile and accessible. From Sichuan chilli oil with its fiery crunch, to ginger sauce with its comforting warmth, each product carries a story of heritage and creativity.

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At Jeung San, we believe food is never just food. It is memory, culture, and connection. With every sauce we make, we invite you to taste not only the flavours of Hong Kong, but also the love and legacy that inspired them.

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We are not just selling sauce - we are sharing stories, one flavour at a time.