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The Story Behind Chef Andy
Discover the Heart of "JEUNG SAN - 醬神" The Master of Sauces
"JEUNG SAN - 醬神" was founded by Chef Andy, a seasoned chef with over 20 years of experience in prestigious Michelin-starred restaurants and 5-star hotels in Hong Kong and London. Growing up under the influence of his mother’s love for cooking, Andy spent his childhood helping in the kitchen. It was there that he not only sharpened his culinary skills but also learned the true significance of sauces in transforming a dish. He came to realize that the right sauce isn’t just a complement—it’s the very soul of Cantonese cuisine.
A Mother's Legacy
Growing up, Andy’s fondest memories were in the warm, bustling kitchen, where his mother’s hands moved with a kind of grace born of years of love and care. The fragrant steam filled the air as Andy eagerly mimicked her every move. She didn’t just teach him how to cook—she taught him about life, patience, and the unspoken language of food. Whether selecting ingredients from local markets or perfecting sauces, she showed Andy that every meal is a story.
The Birth of a Passion for Cooking
It was the sauces that fascinated Andy the most. His mother would spend hours perfecting them, ensuring each ingredient harmonized perfectly. For Andy, sauces weren’t just an addition to a dish—they were its soul. This deep connection with sauces sparked his passion for cooking, a love that followed him into adulthood.
It was the mastery of sauces that left the most lasting impression, and so Andy chose to begin his culinary journey by creating "JEUNG SAN - 醬神" in tribute to his mother’s influence and the rich flavours of Hong Kong. Through his sauces, Andy hopes to share not only the tastes of his heritage but the warmth and love of those early days in his mother’s kitchen.
Bringing the Heart of Cantonese Cuisine to Your Home
When Andy moved to the UK, he brought with him the vibrant flavours of his Hong Kong childhood. His experience in Michelin-starred restaurants and five-star hotels across Hong Kong and London taught him to blend Eastern and Western techniques, but it was the comforting taste of his mother’s cooking that stayed closest to his heart.
Inspired by these memories, Andy created "JEUNG SAN - 醬神", a line of signature sauces and foods that capture the essence of Cantonese cuisine. Each product is lovingly crafted, drawing from the rich, savoury flavours of soy, ginger, and garlic. Through "JEUNG SAN - 醬神", Andy brings the warmth and soul of Hong Kong’s traditional cooking to your table, making it easy for families to enjoy authentic Cantonese flavours at home.
