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Signature Sauces

Jeung San sauces are versatile seasonings that enhance dishes while honoring Chef Andy's love for his mother and Hong Kong flavors. Each carefully crafted sauce, from Sichuan chili oil to green cilantro sauce, offers a unique and unforgettable taste that complements a variety of ingredients.
Jeung San sauces are versatile seasonings that enhance dishes while honoring Chef Andy's love for his mother and Hong Kong flavors. Each carefully crafted sauce, from Sichuan chili oil to green cilantro sauce, offers a unique and unforgettable taste that complements a variety of ingredients.

Opening Hours

Monday - Sunday

Address

Mission Kitchen 1st Floor
Food Exchange New Covent Garden Market
Nine Elms Lane
London
SW8 5EL

 

Phone

+44 7467 722864​​

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© 2024 Jeung San

 
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All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

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You can contact us to ask about our ingredients and allergen information, production or cooking methods.

 

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