Bold Hong Kong Flavours, Crafted in London
From traditional sauces to bites - every bite carries a story of heritage, family, and flavour.
 

Jeung San (醬神) – [jeung³ san⁴], “The Master of Sauce” in Cantonese - is more than a name. It’s a celebration of Hong Kong heritage, flavour, and storytelling. Inspired by traditional recipes, we craft every sauce with fresh, locally sourced ingredients and deep respect for the culinary roots that shaped us.
 

At Jeung San, we believe flavours carry stories - of culture, memory, and connection. Our sauces don’t just season food; they spark moments, inspire creativity, and bring people together.