top of page

Our Company Culture

 

At Jeung San, we are passionate about bringing the authentic flavors of Cantonese cuisine to the UK. As a startup, we are driven by creativity, innovation, and a deep respect for culinary tradition. Our culture is built on the following core values:

 

Authenticity

We are committed to preserving the rich heritage of Cantonese cuisine. Every dish we create is a reflection of our dedication to traditional recipes and techniques, infused with a modern twist to appeal to contemporary tastes.

 

Customer-Centricity

Our customers are at the heart of everything we do. We strive to provide an exceptional dining experience, from the moment an order is placed to the time it’s delivered. We listen to feedback and continuously improve to meet and exceed our customers’ expectations.

 

Quality and Freshness

We believe in using only the freshest ingredients to prepare our dishes. Our food is crafted with care, ensuring that each bite delivers the vibrant, authentic flavors of Cantonese cuisine. We take pride in our attention to detail, from sourcing ingredients to the final presentation.

 

Innovation and Adaptability

As a startup, we embrace the spirit of innovation. We are constantly exploring new ways to enhance our menu, improve our processes, and deliver a seamless online ordering experience. We are agile and adaptable, ready to evolve with the changing needs of our customers and the market.

 

Team Collaboration

Our success is built on the strength of our team. We foster a collaborative environment where every voice is heard, and every idea is valued. We encourage creativity, support professional growth, and celebrate our collective achievements.

 

Sustainability

We are committed to operating in an environmentally responsible manner. From sourcing sustainable ingredients to using eco-friendly packaging, we strive to minimize our impact on the planet while delivering delicious food.

 

Community and Connection

We aim to be more than just a food delivery service; we aspire to create a sense of community. Through our food, we connect people to the rich culture of Cantonese cuisine and bring them together to share in the joy of a good meal.

 

At Jeung San, we believe that great food has the power to bring people together. We are excited to be on this journey of sharing our love for Cantonese cuisine with the world, and we look forward to growing and thriving together with our team and customers.

 

Opening Hours

Monday - Sunday

Address

Mission Kitchen 1st Floor
Food Exchange New Covent Garden Market
Nine Elms Lane
London
SW8 5EL

 

Phone

+44 7467 722864​​

​​

© 2024 Jeung San

 
Mr Chef (Final) for all used.png
Screenshot 2024-09-26 111757_edited.jpg

All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

​​

You can contact us to ask about our ingredients and allergen information, production or cooking methods.

 

Follow Us

  • Instagram
  • Facebook
  • TikTok
bottom of page