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Our Minced Ginger Sauce is inspired by the warmth of Andy’s family dinners, where his mother’s secret ingredient was always a touch of freshly minced ginger. She believed that ginger brought life to any dish, especially chicken, transforming simple meals into something truly special. Now, with this sauce, Andy captures that same magic—a perfect blend of ginger and spices that adds an aromatic depth to every bite. Elevate your chicken dishes with this timeless family favorite, and experience the love and care behind every jar.

我們的薑蓉雞醬靈感來自主廚Andy母親的秘密調味料總是新鮮的薑薑。她相信薑能為每道菜增添活力,特別是雞肉,讓簡單的餐點變得特別而美味。現在,通過這款醬料,Andy捕捉到了那份魔力——完美融合的薑和香料,為每一口增添了香氣的深度。用這款經典的家庭最愛提升您的雞肉菜餚,感受每一瓶背後的愛與用心。

Minced Ginger Paste 薑蓉雞醬

£8.00Price
Quantity
  • For allergens see ingredients listed in BOLD. Produced in a kitchen that handles molluscs, crustaceans, fish, milk, peanuts, soya, gluten, eggs, tree nuts, sesame, celery, mustard, lupin and sulphites. Store in cool dry place.

    過敏原,請參閱以粗體列出的成分。本產品在處理軟體動物、甲殼類動物、魚類、牛奶、花生、大豆、麩質、雞蛋、堅果、芝麻、芹菜、芥末、羽扇豆和亞硫酸鹽的廚房中生產。存放於陰涼乾燥處。
     

  • Rapeseed Oil, Ginger (50%), Salt-Baked Powder Seasoning (Contains Salt, Flavour Enhancer (E621), Corn Starch, Ginger Powder), Salt

    菜籽油、薑(50%)、鹽焗粉調味料(含鹽、增味劑(E621)、玉米澱粉、薑粉)、鹽

Opening Hours

Monday - Sunday

Address

Mission Kitchen 1st Floor
Food Exchange New Covent Garden Market
Nine Elms Lane
London
SW8 5EL

 

Phone

+44 7467 722864​​

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© 2024 Jeung San

 
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All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

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You can contact us to ask about our ingredients and allergen information, production or cooking methods.

 

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