Our Preserved Radish with Black Bean Sauce was inspired by Andy’s deep connection to the comforting flavors of home. His mother had a talent for combining preserved radish with the rich, fermented essence of black beans, always adding just the right amount of garlic and chili for a perfect balance of savory and spicy. This sauce, born from those cherished family meals, blends these ingredients to recreate the authentic flavors of home-cooked dishes. Whether used in stir-fried vegetables, meats, or rice, it adds a touch of tradition that elevates any meal into something special.
 
我們的豉味菜脯醬靈感來自於大廚Andy與家庭風味的深厚聯繫。他的母親擅長將醃製的菜脯與豐富的發酵黑豆精華相結合，總是添加適量的大蒜和辣椒，以達到鹹味和辛辣的完美平衡。這種醬汁誕生於那些珍貴的家庭飯菜，將這些成分混合在一起，重現了家常菜的正宗風味。無論是用於炒蔬菜、肉類還是米飯，它都增添了一絲傳統氣息，使任何一餐都變得特別。