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JEUNG SAN
Crafting the Soul of Hong Kong Flavour

At "醬神," meaning "The Master of Sauce," we are passionate about creating the perfect sauces that bring heart and soul to every meal. Using only the freshest, locally sourced ingredients, each sauce is crafted with love and care. Our mission is to inspire cooking enthusiasts to elevate their dishes with the rich, authentic flavors we cherish, making every bite a taste of home. Alongside our signature sauces, we also offer savory nut blends and traditional Cantonese bites, allowing you to experience the warmth and essence of Hong Kong's culinary heritage in every dish.

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Opening Hours

Monday - Sunday

Address

Mission Kitchen 1st Floor
Food Exchange New Covent Garden Market
Nine Elms Lane
London
SW8 5EL

 

Phone

+44 7467 722864​​

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© 2024 Jeung San

 
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All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

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You can contact us to ask about our ingredients and allergen information, production or cooking methods.

 

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