🌿 Jeung San Coriander Pesto Spaghetti (Serves 2)

Bright, aromatic, and full of character - our Jeung San Coriander Pesto Sauce is a Hong Kong twist on the Italian classic. Blending fresh coriander with toasted nuts and spices, it brings a vibrant, herbaceous lift to any dish. Whether tossed through spaghetti, noodles, stirred into rice, or spread on warm bread, this pesto is all about versatility and flavour.

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Ingredients

• 200g spaghetti (or egg noodles)

• 3 tbsp Jeung San Coriander Pesto Sauce

• 1 tbsp olive oil (optional)

• 1 handful of fresh coriander leaves

• 1 spring onion, finely sliced

• 1 tbsp toasted pine nuts (or peanuts)

• ½ lime, for juice

• Fresh chilli slices (optional, for heat)

Method

• Cook the spaghettiin salted boiling water until just tender. Drain, keeping back a little cooking water.

  
  

• Warm Jeung San Coriander Pesto Sauce in a pan with 2–3 tbsp of the reserved cooking water. Stir until smooth.

  
  

• Toss in the noodles until evenly coated. Add olive oil if you prefer a silkier texture.

  
  

• Top with freshness: coriander leaves, spring onion, lime juice, and pine nuts.

  
  

• Finish with spice: add fresh chilli if you want extra kick.

Perfect on its own, or topped with grilled chicken, prawns, or tofu for a fuller meal.