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A bold, aromatic chilli blend handcrafted for those who love deep heat and layered flavour.
Our Special Chilli Powder combines Sichuan dried chilli with paprika, Cajun spice, chat masala, five spices, and extra hot chilli for a rich balance of smokiness, fragrance, warmth, and spice.Perfect for sprinkling over noodles, fried eggs, chips, grilled meats, rice dishes, dumplings, or even popcorn. A little goes a long way.
Made in small batches in London using carefully selected spices for maximum aroma and freshness.
一款專為愛吃香辣與重口味人士調配的手工辣椒粉，香氣濃郁、層次豐富。 結合四川乾辣椒、紅椒粉、卡真香料、印度香料、五香粉及特辣辣椒，帶來煙燻感、辛香、溫潤與辣勁兼備的風味平衡。 無論灑在麵食、煎蛋、薯條、烤肉、飯類、餃子，甚至爆谷上，都能瞬間提升香氣與層次。少量即可帶來濃厚風味。 於倫敦小批量手工製作，選用優質香料，保留最佳香氣與新鮮度。
Jeung San Special Chilli Powder (40g)
For allergens see ingredients listed in BOLD. Produced in a kitchen that handles molluscs, crustaceans, fish, milk, peanuts, soya, gluten, eggs, tree nuts, sesame, celery, mustard, lupin and sulphites. Store in cool dry place.
過敏原，請參閱以粗體列出的成分。本產品在處理軟體動物、甲殼類動物、魚類、牛奶、花生、大豆、麩質、雞蛋、堅果、芝麻、芹菜、芥末、羽扇豆和亞硫酸鹽的廚房中生產。存放於陰涼乾燥處。
Sichuan Dried Chilli, Cajun, Paprika, Chatmasala, Five Spices, Extra Hot Chilli, Sesame, Sugar, Salt
四川乾辣椒、卡真香料、紅椒粉、印度香料、五香粉、特辣辣椒、芝麻、糖、鹽。
豬油（90%）、薑、蔥、八角、香葉、乾辣椒、花椒。
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