%20for%20all%20used.png)
A traditional Hong Kong-style pork lard infused with ginger, scallion, star anise, bay leaves, dried chilli, and Sichuan peppercorn for a rich, deeply savoury aroma.
Slowly rendered in small batches, this comforting pantry staple brings back the nostalgic flavours of classic Hong Kong home cooking — fragrant, silky, and full of character.
Perfect for tossing through noodles, stir-frying vegetables, cooking rice, adding depth to sauces, or simply drizzling over hot rice with soy sauce.
一款充滿港式風味的家鄉豬油，以薑、蔥、八角、香葉、乾辣椒及花椒慢火熬製，散發濃郁鹹香與層次豐富的香氣。
採用小批量慢熬方式製作，重現經典香港家常味道，香氣濃厚、口感細滑，充滿懷舊風味。
無論拌麵、炒菜、煮飯、提升醬汁層次，或簡單淋在熱飯上配豉油享用，都能帶出令人熟悉的港式家鄉味。
Hong Kong Home Lard 港味家香豬油 (150g)
For allergens see ingredients listed in BOLD. Produced in a kitchen that handles molluscs, crustaceans, fish, milk, peanuts, soya, gluten, eggs, tree nuts, sesame, celery, mustard, lupin and sulphites. Store in cool dry place.
過敏原，請參閱以粗體列出的成分。本產品在處理軟體動物、甲殼類動物、魚類、牛奶、花生、大豆、麩質、雞蛋、堅果、芝麻、芹菜、芥末、羽扇豆和亞硫酸鹽的廚房中生產。存放於陰涼乾燥處。
Pork Lard (90%), Ginger, Scallion, Star Anise, Bay Leaves, Dried Chilli, Sichuan Peppercorn
豬油（90%）、薑、蔥、八角、香葉、乾辣椒、花椒。
){kind=link}